CUB GRUB

Puppy Chow for People
Greater St. Louis Area Council

Ingredients:

• 14 ounce package any chex square-shaped cereal
• 2 cups powdered sugar
• 1/2 cup butter or margarine
• 1 cup peanut butter
• 2 cups (12 ounces) semi-sweet chocolate chips

Directions

• Place cereal in large bowl.
• Dump in large resealable plastic bag.
• Melt butter, peanut butter, and chips in a double boiler.
• Stir until smooth.
• Pour over cereal.
• Stir to coat.
• Add coated cereal to bag of powdered sugar.
• Shake.

Cub Scout Spoon Fudge
Baltimore Area Council

Ingredients

1 lb. confectioners sugar
¼ lb. (1 stick) margarine or butter, softened
3-4 oz cream cheese, softened
½ cup baking cocoa (more or less, to taste)
1 tsp. Vanilla

Directions

• Place all ingredients in a one gallon zip-lock plastic bag and seal securely. (This step is important; if you don’t seal the bag securely you will have a big mess!)
• Knead, pinch, squeeze and squish contents until it gets to a smooth, even texture (about 15 minutes).
• Form into a ball and dump onto a plate.
• Grab a spoon and dig in.
• Fun for the whole den (serves 8-10 hungry Cub Scouts).
• If sometimes you feel like a nut, add 1/2 cup or broken walnuts or pecans.
• You can also add mini-marshmallows or raisins.

Orange Cubcakes
Baltimore Area Council

Ingredients

1 box white or yellow cake mix
1 or 2 eggs
¼ cup cooking oil
water* according to directions on cake mix box
about 15 oranges
40-50 charcoal briquettes

Directions

• Mix cake batter according to directions, using the eggs, oil, and water.
• Cut oranges in half and scoop out the fruit.
• You use the orange shell as a substitute for a cupcake paper cup.
• Fill the orange shell half full with batter and cover each shell individually with foil.
• Place carefully among charcoal briquettes that have burned down to coals.
• Bake about 15 minutes.

*You can substitute some of the fruit juice for some of the water which you add to the cake mix.

Spiced Monkey Brains
Baltimore Area Council

Ingredients

• Apples
• Butter or margarine
• Raisins
• Brown sugar
• Cinnamon red-hots

Directions

• Core and peel apples. (The cored apple becomes a “monkey brain”.)
• In middle of each cored apple, place 1 tsp. butter or margarine, 1 tsp. brown sugar, a few red-hots and a few raisins.
• Wrap the stuffed apple in foil and bake for 15 minutes at 375 degrees.

Delectable Dominoes
Great Salt Lake Area Council

Ingredients:

• Graham Crackers
• Chocolate frosting or peanut butter
• Chocolate, butterscotch and white chocolate chips

Directions

• Spread graham crackers with a thin layer of peanut butter or frosting.
• Arrange the chips on the crackers to look like the dots on the dominoes.

Chocolate Chip Ice Cream Sandwiches
Great Salt Lake Area Council

Ingredients:

• A batch of your favorite chocolate chip cookies or store bought will do if you’re in a pinch
• 5 to 7 cups vanilla ice cream
• Mini M & M’s
• Plastic wrap

Directions

• Let the ice cream soften in the fridge for about 30 minutes. Spread ½ cup of ice cream on the bottom of one cookie.
• Place a second cookie on top.
• Roll in mini M&M’s to coat sides.
• Wrap in plastic wrap and freeze for 2 hours.

Peanut Puzzler
Great Salt Lake Area Council

Ingredients:

• 1-cup peanut butter
• 3-tablespoons toasted sesame seeds
• 1/4-cup honey
• Loaf of bread
• Cookie cutter

Directions

• Mix together all the ingredients and spread on bread.
• Place another piece of bread on top.
• Then use a cookie cutter to shape the sandwich into puzzle pieces.
• Try to put the sandwich together again before eating it