June 2006 Cub Scout Roundtable Issue |
Volume 12, Issue 11
July 2006 Theme |
Theme: Red, White and Baloo
Webelos:
Aquanaut & Geologist
Tiger Cub Activities |
CUB GRUB
Red, White and Blue Freeze Pops
Great Salt Lake Council
Ingredients
- 10 5-ounce plastic or paper cups
- 1 quart raspberry juice
- 10 Popsicle sticks
- 2 cups cold water
- 1 pint frozen vanilla yogurt
- 3/4-cup fresh blueberries
- Cookie sheet
Directions
Make the night before
- Assemble the cups on a cookie sheet.
- Pour 1 inch of the raspberry juice into each cup, then place tray into freezer.
- When juice is partially frozen, set a Popsicle stick in the center of each cup and let the juice freeze solid.
- Next blend 1 cup of water and four large scoops of the frozen yogurt until smooth.
- Pour I inch of yogurt mix on top of the frozen juice layer in each cup and freeze again.
- While the second layer freezes, blend the second cup of water, the blueberries, and a large scoop of the frozen yogurt.
- Spoon blueberries mix into the cups and freeze over night.
- To serve slide out of cups and enjoy!
Cheese Dog Roll-Ups
Baltimore Area Council
Preheat oven to 375 degrees
Ingredients
- 1 can refrigerator crescent dinner rolls,
- 8 hot dogs
- 8 strips cheddar cheese
Directions:
- Separate rolls into 8 triangles of dough.
- Cut narrow slit lengthwise in each hot dog and put in strip of cheese.
- Place hot dog on wide end of dough triangle and roll up.
- Cook on ungreased cooking sheet, cheese side up for 10-15 minutes or until brown.
Cinnamon Toast
Baltimore Area Council
Ingredients
- 1 slice of bread
- Soft margarine
- 1 tsp. Sugar
- ¼ tsp. cinnamon
Directions:
- Toast bread in toaster.
- Spread at once with butter.
- Sprinkle on sugar and cinnamon.
- (Or mix 1/4 cup sugar, 1 T. cinnamon and use shaker.)
Grilled Cheese Sandwiches
Baltimore Area Council
Ingredients
- 1 slice American Cheese
- 2 slices bread
- 1 T. butter or margarine
Directions:
- Put the cheese between bread slices.
- Melt butter in skillet.
- Toast the sandwich over low heat.
- Flip the sandwich over with a turner.
- When both sides are toasted, eat and enjoy.
Tootsie Rolls
Baltimore Area Council
Ingredients
- 2 tablespoons margarine (room temperature)
- 2 squares of chocolate melted
- ½ cup corn syrup
- 3 cups powdered sugar
- 1 tsp vanilla
- ¾ cup dry powdered milk
Directions:
- Put all ingredients in zip lock bag,
- Knead until well mixed.
- Roll into ball or log shapes.
Dump Cake
Baltimore Area Council
Ingredients
- l/2 cup brown sugar
1 egg
1 can cherries
1 cake mix
1 stick margarine
Directions:
- Spray pan with non stick cooking aerosol.
- Spread brown sugar evenly on bottom of pan.
- Cut margarine into thin pats and distribute evenly in pan.
- Add cherries in juice.
- Mix beaten egg with cake mix and spread over cherries.
- Bake at 400 degrees for 25 minutes or until brown.
BBQ Wieners\
Baltimore Area Council
Take 1 package of wieners and cut into bite sizes. Place in pan and let brown, but not dark. Add 1½ cups of your favorite BBQ Sauce. Let simmer for 15 minutes.
My favorite for this is I learned from a husband and wife Scouting team from Chattanooga, TN at a Philmont Training Course –
Take equal portions grape jelly and ketchup (you can adjust the ratio to your taste. The directions actually say a jar of grape jelly (no size given) and a medium jar of ketchup), mix and add in garlic powder to taste. Then cook the hot dogs in this sauce. They recommend a #10 can to cook this over a fire in camp. Delicious!! Thank you Mitchell and Mignonne. CD
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